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Beth Holland is a former actress and singer, holding degrees in Voice Performance, Acting and later, a faculty member in the Department of Drama and Theatre at her alma mater, the University of Georgia. Because of reoccurring illnesses which interfered with her performing, she discovered the power of whole grains for health. The fabulous taste was an unexpected bonus!

Beth has been researching and teaching others about the health benefits of freshly milled grains since 1992.

 

Sample Recipes
Saucepan Brownies Volume 1
Mediterranean Turkey Pizza Volume 2
Cranberry Almond Biscotti Volume 3

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