Testimonials

Dear Beth,

…I should be thanking you because my family and I have thoroughly enjoyed your recipes. From the roasted chicken and taco stew to the German Chocolate Cake and Tollhouse cookies, everything is consistently delicious. Your cookbooks, along with your DVD’s, have really helped to boost my confidence when it comes to preparing foods using freshly milled flour and my DLX. Also, it was because of your cookbooks that I recently began using sucanat with honey, and the results have been wonderful. My hubby gave me BFL Vol. 3 for Christmas (I was so excited to get it), and my 11yo daughter and I have thoroughly enjoyed the recipes and information for having a tea. The orange almond scones were delicious. I added a bit of cinnamon, and they were gobbled up rather quickly. My daughter and I hosted a tea for some fellow homeschoolers, and it was wonderful.

…These are my most used cookbooks which I use almost daily. I really like the fact that the recipes are diverse…not just breads (although there are many). They also include desserts, main dishes, soups, and lots of helpful information regarding sweeteners, olive oils, spices, and honey- just to name a few. I like the fact that the recipes are written specifically for using freshly milled flour, so they don’t have to be altered.

…I am the same person who emailed you several months ago asking for permission to put your bread and French bread recipes into a binder… I want to thank you for granting me permission…. I am glad to have that much used [bread] recipe in a page protector. My poor BFL Vol.1 has definitely seen better days. Let’s just say that it is well loved. 🙂

Thank you for all that you have unknowingly done to assist me on my journey to feed my family healthy and delicious food. You’ve been a blessing to us, and I thank God for leading me to your wonderful materials, which, by the way, have made an excellent addition to our homeschool curricula.

Blessings to you and your family,
Melody in VA

“My child is off his Ritalin. The entire family has benefited as well. The children ate less and stayed full longer, they fought less, they tired less easily.“ D. H.

“Hi Beth.
I need to order some books for my wife.  She has used them so much in the kitchen she’s destroyed them. I should send you a photo of what’s left of them.  LOL!  She accidentally spilled water, mix, pancake batter, you name it on them over the years. Her immediate remarks as I was in the kitchen helping to fix breakfast were ‘put this in your LONG-TERM memory… I need new Beth Holland cookbooks for Christmas!’

Your husband personally delivered our original order a few years back to our doorstep with his new GPS to make sure I had them by Christmas (he was out this way on business or something).  That was really nice of you guys, and we’ve never forgotten that.” J.J. McD

“Beth, I received the videos … I have really enjoyed watching them. I am an emergency room doctor (recently turned stay-at-home Mom to our three year old and four year old). My husband is an emergency room doctor as well. I had heard about milling my own grain and making my own bread through a homeschooling website, and decided to do some research before purchasing all the equipment (since it is so expensive). I am going to take the plunge and buy what I need to get started. I think your presentation should be given to every medical school in the country! Many blessings to you,” V.S., M.D.