Bread For Life Cookbook, Volume 2

This will make a great gift for those who love whole grains, whole foods and/or are interested in improving their health and that of their family. Those who have already seen it (and/or heard about it) are reserving copies for themselves and for gifts.

Like Volume 1, this book goes along with the principles I teach, which are the same as those in Dr. Rex Russell’s book, What the Bible Says About Healthy Living.

I am also very excited that this cookbook contains step by step instructions on bread making for the DLX, Bosch, Dimension 2000 AND by hand! Ingredients used in bread making are listed AND what each ingredient does for the final product is also explained. Also included is my recipe and settings for making wonderful bread in the Zojirushi.

Here is what it contains:

Glossary
Butter
Herb Butters
Honey
Flavored Honeys
Types of Sweeteners
Olive Oils
Terms for Olive Oils
Flavored Olive Oils
Grain Nutritional Facts
Combination Chart for Complete Proteins
Timetable for Cooking Beans
Hints & Helps for Grains
Table for Cooking Grains
Sprouting
Sprouting Chart
Essene Bread
Chart of Common Herbs
Spice Chart
Substitutions
Nut Nutritional Facts
General Hints & Helps for Baking

Main Dishes
Hints & Helps for Main Dishes
Calico Beans
Salmon Patties
Zucchini Cornbread
Mediterranean Turkey Pizza
Our Goulash
Taco Stew
Mixed Baked Beans
Baked Chicken or Turkey Salad
Yummy Bean Bake
Vegetable Lasagna
Italian Skillet Dinner
Tomato Vegetable Soup
Black Bean Lasagna
Spinach Quiche
Easy Meatloaf
Chicken Chow Mien
Fried Noodles
Baked Stuffed Chicken Breasts
Eggs for Brunch
Onion-Orange Glazed Chicken
Oriental Tuna Dinner
Rachel’s Pasta Primavera
Fabulous Mexican Chicken
Oriental Tuna Dinner
Rachel’s Pasta Primavera
Fabulous Mexican Chicken
Mexican Pizza
Quiche Lorraine
Instant Black Bean Soup
Millet Casserole
My Father’s Easy Sunday Pot Roast
My Mother’s Easy Sunday Pot Roast
Quick Tangy Chili
Osso Bucco
Country Captain
Economical Chicken For a Family
Refreshing Chicken Salad
Pesto Chicken Sandwiches
Zucchini, Broccoli, Three Cheese Pizza
Hamburger Pie
Scramble Burger
Cooked Soybeans
‘Sketti Pizza
Dad’s Venison Crock Pot Roast
Yummy Mexican Dip
Black Beans and Yellow Rice
Cheese Souffléé
Stroganoff
Spinach Noodles
Tom’s Wonderful Eggs
Chicken Casserole
Roast Leg of Lamb
Black Bean and Chicken Chili
French Bread Pizza
Grandmother’s Chicken and Rice
Ginger Spiced Venison

Quick Breads
Hints & Helps for Quick Breads
Almond Raspberry Chocolate Chip Muffins
Almond Chocolate Chip Muffins
Peppermint Chocolate Chip Muffins
Double Chocolate Chips Muffins
Walnut Mocha Chip Muffins
Orange Almond Scones
Rachel’s Scones
Chocolate Chip Scones
Kathryn’s Scones
Awesome Fruit Muffins
Yummy Soda-Egg Bread
Double Pie Crust
Cornbread

Sourdough
Sourdough Hints and Helps
Sourdough Starter
Sourdough Friendship Bread
Sourdough Pancakes
Sourdough Waffles
Sourdough Apple Bread
Cinnamon Sourdough Chocolate Chip Muffins
Sourdough Muffins
Sourdough Biscuits
Sourdough Chocolate Cake
Sourdough Cornbread

Yeast Breads
Pumpernickel
Russian Black Bread
Bread in the Zojirushi
Zesty Tomato Pesto Bread
Leftover Cheese Muffins
Fry Bread
Corn Fry Bread
Flaky Strudel or Croissant Dough
Filling for Cheese Danish
Struesel Topping
Quick and Easy Strudel
Orange Almond Coffee Ring
Linda’s Bread
Fabulous Dill Bread
St. Basil’s Bread
Maple Nut Twist Coffee Cake
Raspberry Almond Cream Cheese Coffee Cake
Petit Pan Dough I
Petit Pan Dough II
Petit Pan au Chocolat
Lemon Poppy Seed Bread
Toasted Pecan Date Bread
Lemon Blueberry Bread
Brioche

Desserts
Jam Cake
Apple Skillet Cake
Fresh Apple Cake
Old Fashioned Ice Cream
Rhubarb Upside Down Cake
Congo Cookies
Toffee Bars
Flourless Cookies
Polka Dot Coffeecake
White Chocolate Cheesecake
Pumpkin Marble Cheesecake
Nutrigrain Bars
Miracle Cheesecake
Pumpkin Roll
My Grandmother’s Fruitcake
Peanut Butter Pie
Oatmeal Peanut Butter Cookies
Chewy Bars
“Tollhouse” Cookies
Aunt Mary Lou’s Oatmeal Cookies
Our Favorite Deep Dish Apple Pie
Russian Meringue Jam Cookies
Oatmeal Spice Cookies
Almond “Health” Food Cookies
Strawberry Nut Cake
Pink Strawberry Icing
Dark Chocolate Cake
Chocolate Ganache
Ghiradelli Chocolate Chip Cookies
Pecan Sandies
Moist Layer Cake
Peanut Butter Bars
Banana Bread
Deep-Dish Blackberry Cobbler
Zucchini Bread
Lebkuchen
Chocolate Pound Cake
Chocolate Mint Pan Cookies

Cereals & Breakfast Foods
Barley Pudding
Kathryn’s French Toast
Buckwheat Cakes
Breakfast Granola

Vegetables & Side Dishes
Complimentary Herbs for Vegetables
Hints and Helps for Vegetables
Tomato Basil Pasta Salad
Healthy Herb Stuffing
Cornbread Stuffing
Squash Casserole
Southern Cornbread Dressing
Giblet Gravy
Minted Bread Stuffing
Cranberry Orange Stuffing
Sweet Potato Soufléé
Oven Fries
Salsa
Butternut Soufléé
Broccoli Casserole

Soups & Salads
Hints & Helps for Soups and Salads
Garnishes for Soups and Salads
Lentil Salad
Chicken and Barley Salad
Bean and Barley Salad
Creamed Carrot Soup
Green Bean Salad
Thrifty Frozen Fruit Salad
Guacamole Salad
Broccoli Soup
Lentil Stew
Avocado Salad
Dried Tomato Basil Dressing
Fruit Dressing

Hor D’Oeurves and More
Cheese Strips
Garlic Herb Cream Cheese Spread
Stir Fry Sauce
Hints & Helps for Pancakes and Waffles
Toppings for Pancakes and Waffles
Fruit Syrup
Pineapple Syrup
Orange or Lemon Sauce
Hints & Helps for Eggs and Dairy

Miscellaneous
General Hints & Helps
Fresh Basil Pesto
Pesto Mayo
Homemade “Maple” Syrup
Lemon Curd
Easy Whipped Cream
Hot Perculator Punch
Grain Mill Proportions
Cider Vinegar (Make Your Own)
Fruit Butter

Breads & Bread Making Guide
Yeast
Sweeteners
Salt
Fat/Oil/Lecithin
Eggs
Liquids
Flour
Additional Ingredients
The Process of Bread making in Electrolux
or Bosch mixer, and by hand
Mixing
Kneading
Rising
Shape and Bake
Freezing Bread
Pans
Baking Stones
Cooling
Storing
Saving a Stale Loaf
Troubleshooting
Shapes for Rolls

To Order
To order, send a check or money order in the amount of $21.95 + $6.00 s/h to Bread For Life, P.O. Box 7922, Athens, GA 30604. For orders of multiple copies, please contact us at info@breadforlife.net or call at 706-543-8089. To insure your package, add $4.00 to the final total.

Contact Beth at 706-543-8089 for shipping prices on combined items.