Bread For Life Volume 3

ARTISAN AND OTHER BREADS:
Bread
Diastatic Malt
Whole Wheat Bread w/Diastatic Malt
Homemade Matzoh
Flannel Hot Cakes
Perfectly Pumpkin Pancakes
Freshly Milled Harvest Grain ‘n Nut Pancakes
Soda Crackers
Graham Crackers
Hot Grape Nuts
Hamantaschen Cookies
Rye Crisps
Rustic Bread
Fast & Easy Italian Herb Bread
Pear, Pecan & Blue Cheese Bread
Rye Rounds
Brioche with Mascarpone, Toasted Pecans, Orange & Carmel
Orange Almond Biscotti
Grape Nuts
Millet “Cornbread”CHOCOLATE:
Chocolate
A Short History
Corn Syrup Substitutes
Types of Chocolate
Chocolate Mocha Lava Cakes with Mocha Whipped Cream
White Chocolate Almond Raspberry Cheesecake
Apricot Almond Cheesecake
Orange Cheesecake
Chocolate Pavlova
Chocolate Pudding Cake
Matzoh Brickle
Mocha Walnut Torte
Crème Fraîche
White Chocolate Raspberry Tart
Truffles
Caramel
Mint
Plain
Mexican Hot Chocolate
Devil’s Food Cake
Heavenly Hot Fudge Sauce
Chocolate Soufflé, Berry Sauce & Easy Whipped Cream
Chocolate Chip Cookies
Chocolate Raspberry Almond Meringue Bars
Chocolate Biscotti Ice Cream
Chocolate Walnut Bread
Breads and Rolls Recipe
Chocolate Biscotti Cookies
Chocolate Biscotti
Chocolate Coating

CASSEROLES AND HEARTY FARE:
Artichoke Pureé & Lemon Herb Chicken
Grilled Steaks with Vidalias & Peppers
utterflied Chicken with Spinach or Zucchini Cheese Stuffing
Ahmah’s Spaghetti
Marinated Roasted or Grilled Leg of Lamb
Herbed Roast Chicken
Savory Squash Soup
Roasted Vegetable Soup
Split Pea Soup
Fast & Easy Spaghetti Dinner
Brined Thanksgiving Turkey
Chicken & Goat Cheese with Balsamic Syrup
Chicken with Citrus Balsamic Sauce
Easy Chicken Vegetable Soup
Cornish Hens & Cumberland Sauce
Spinach Quiche a la Grec
Meat Pies
Celery Root Puree
Sautéed Spinach with Garlic & Pine Nuts
Favorite Roasted Potatoes
Carrot Burgers or Casserole
Orange Millet with Pecans
Green Bean Casserole
Homemade Soy Milk
Soy Milk Candy
Rice Milk
Oat Milk
Nut Milks
To Salvage Dry Cheese
Peanut Oatmeal Cookies
Hummingbird Cake
Cream Cheese Frosting
Sour Cream Pound Cake
Bobbi Jo’s Honey Cake
Creamy Lemon Zabaglione

CHILDREN’S COOKBOOK:
Introduction
Bread Animals
Popsicles
Sugar Cookies
Kids Drinks
Fruity Julius
Orange Banana Shake
Spiced Cider
Maple Milk
Hot Cocoa
Breakfast Smoothie
Butterball Coffee Cake
Butter Sticks
Animal Pancakes
Silver Dollar Pancakes
Surprise Muffins
Drop Biscuits
Stuffed Taters
Meatball Stew
Shake ‘n Bake
Quick Spaghetti
Prune Nut Squares
Grilled Cheese & Tomato Soup
Bunny Salad
Rocket Salad
Raggedy Ann Salad
Fruit Basket Salad
Celery Curls
Carrot Curls
Radish Roses
Molasses Crinkles
Bunny Biscuits
Cupcakes Around the Year
Tart Shells
Heart Cake
Harvest Cake
Harvest Cake Icing
lown Ice Cream “Cupcakes”
Dragon Cake
Tigger Cake
Castle Cake
Peaches’ Cake

SALADS AND LIGHT MEALS:
Greek Chicken Salad
Fruited Chicken Salad
Spinach Salad & Dressing
Carrot Salad
Oriental Salad & Dressing
California Salad
Greek Salad Dressing
White Wine Vinaigrette
Honey Mustard Dressing
Honey Mustard #2
Israeli Salad
Summer Salad
Helen’s Broccoli, Cauliflower, Apple Salad
Refreshing Fruit & Nut Salad
Frito Bean Salad
Taco Salad, Updated
Cannellini Bean Salad with Pesto

MAIN DISHES
White Fish Sauce
Light & Easy Lemon Chicken
Family Roast Chicken
Grilled London Broil
Tomato & Garlic Soup
Spaghetti with Spinach, Oven Roasted Tomatoes &Walnuts
Walnut Encrusted Salmon
Oriental Salmon
Light Lemon Pasta with Walnuts
Maple Salmon with Pineapple Sauce
Dian’s Black Bean Burgers

SIDE DISHES
Crispy Asparagus
Baked Garlic
Sautéed Fennel
Creamy Torta
Green Beans with Feta & Dill
Marinades, Appetizers & Miscellaneous
Cream Cheese Garlic Dip
Lower Fat Crème Fraîche
Savory Light Popcorn
Lemon Pepper Marinade

DESSERTS
Berry Crostada
Whole Wheat Crostada Dough
Orange Cheesecake with Walnuts
Dr. Griffeth’s Peach Ice Cream
Praline Strips
Million Dollar Pie
Honey Walnut Caramels
Lemony Ice Cream
Light Lemon Desser
Fruit Pizza
Banana Cake & Glaze
Orange Chiffon Cake
Lemon Chiffon Cake
Orange Glaze
Lemon Glaze
Trifle Bowl

TEA TIME
About Having a Family Tea Time
Making a Pot of Tea
To Decaffeinate Tea
Tea History
Tea Accessories
Types of Afternoon Teas
Tea Party Ideas
Tea Tray Ministry
Varieties of Tea

Recipes:
Scones
Tea Scones
Orange Almond Scones
Chocolate Chip Scones
Rachel’s Scones
Breakfast Scones
Kathryn’s Scones
Lemon Cream Scones

Cookies and Bars
Toffee Bars
Flourless Cookies
Oatmeal Peanut Butter Cookies
Congo Cookies
Cranberry Almond Biscotti
Tollhouse Cookies
Oatmeal Spice Cookie
Shortnin’ Bread
Russian Meringue Cookies
Saucepan Brownies
Chocolate Mint Pan Cookies

Quick Breads
Almond Raspberry Chocolate Chip Muffins
Almond Chocolate Chip Muffins
Peppermint Chocolate Chip Muffins
Double Chocolate Chip Muffins
Awesome Fruit Muffins
Basic Muffins
Pumpkin Muffins
Blueberry Muffins
Banana Nut Muffins
Zucchini Bread
Cranberry Fruit Nut Bread

Savories
Cheese Strips
Spinach Quiche
Double Pie Crust
Cheese Herb Biscuits
Herb Scones
Zucchini Cornbread
Cornbread
Pesto Chicken Sandwiches
Pesto Mayonnaise

Cakes and Trifles
Dark Chocolate Cake
Chocolate Ganache
My Grandmother’s Pound Cake
Jam Cake
Carrot Cake
Butter Frosting
Chocolate Pound Cake
Berry Trifle

Tea Biscuits
Orange Tea Biscuits
Lemon Tea Biscuits
Almond Tea Biscuits

Toppings
Lemon Curd
Fruit Butters
Dipped Strawberries

Cool Beverages
Refreshing Almond Iced Tea
Mint Water

More Cool Tea Ideas
Clove Studded Lemon Wedges

Hot Percolator Punch

Some recipes have others within them like three stuffing recipes within the Butterflied Chicken recipe and some salads also include their own dressings. While realizing that might be a bit misleading, if we had to put every embedded recipe on the Table of Contents page, it would have added more pages, raising the cost. Hopefully, our customers will be glad to see us trying to keep their cost down, while delivering a huge number of flavorful recipes.  $23.95 + $5.00 s/h (insurance, add $4.00) to Bread For Life, P.O. Box 7922, Athens, GA 30604. For orders of multiple copies, please contact us at info@breadforlife.net or call at 706-543-8089.

For combined orders, please email info@breadforlife.net to save on combined shipping.